We All Scream for Ice Cream: But does that include patients on thickened liquids?

George Barnes MS, CCC-SLP, BCS-S

George is a Board Certified Specialist in swallowing and swallowing disorders who has developed an expertise in dysphagia management focusing on diagnostics and clinical decision-making in the medically complex population. George yearns to make education useful and quality care accessible. With a passion for food and a deep appreciation for the joy and connection it brings to our lives, he has dedicated his life to helping others enjoy this simple, but deep-rooted pleasure.

Previous
Previous

Is Your Team Helping or Hurting Your Patients? 3 Keys to Effective Teamwork

Next
Next

Wave Goodbye to the Diet Waiver